Originally published in UConn Today

August 12, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources

Coffee: some of us can’t imagine living without it, and now a UConn undergraduate researcher is working to determine whether it might help us live healthier lives.

Nutritional science major Briana Nosal ‘22 (CAHNR) is working on a SURF (Summer Undergraduate Research Fund) grant investigating how different methods of preparing coffee impact antioxidant content. Continue reading →